A forward looking blend for the savvy specialty coffee drinkers and those who aren’t afraid of acidity in their cup as in their wine.
Colombia, Huila
Varietals Caturra, Excelso
Process Washed
Altitude 1900masl
Brazil, Cachoeira, Dbarbosa
REGION: Cerrado
PROCESS: Natural Fermented
VARIETALS: Peaberry
ALTITUDE: 1100masl
Tasting notes of Floral, tropical and stone fruit with a milk chocolate finish. With milk sweetness it enhances to a fruit compote.
Brew Ratios
Filter: 15g per 250ml of water brewed over 2-3 minutes.
Espresso: 1:2 coffee to water brew over 29-32 seconds.
A forward looking blend for the savvy specialty coffee drinkers and those who aren’t afraid of acidity in their cup as in their wine.
Colombia, Huila
Varietals Caturra, Excelso
Process Washed
Altitude 1900masl
Brazil, Cachoeira, Dbarbosa
REGION: Cerrado
PROCESS: Natural Fermented
VARIETALS: Peaberry
ALTITUDE: 1100masl
Tasting notes of Floral, tropical and stone fruit with a milk chocolate finish. With milk sweetness it enhances to a fruit compote.
Brew Ratios
Filter: 15g per 250ml of water brewed over 2-3 minutes.
Espresso: 1:2 coffee to water brew over 29-32 seconds.
NOTE: We cannot guarantee an Espresso grind that works for all the machines out there.
If you select Espresso you will receive an grind size between Espresso and (a tad finer than) Moka.
If you predominantly drink Espresso, we suggest investing in a good home grinder, starting with a Baratza or Sage.
