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We roast coffee differently

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Italian without convention

Since 2012, Terrone has done more than follow the crowd. Tired of over-roasted, poorly-sourced Italian coffee, we decided to change the game.  

Today we are a microroastery based in London, but with roasting facilities located in the heart of the Italian countryside. Sourcing the most delicious, fresh crops, we roast a carefully curated selection of the world's best specialty coffees.

And we think we do a pretty good job, too. 


We do it
with care


All of our coffees are roasted on a state-of-the-art precision Probatone. With a maximum capacity of just 25kg, the utmost care and craft is put into every batch. People often say that Italian coffee can never be considered specialty. We disagree. Combining the most advanced roasting techniques with the tradition and ritual that first emerged in the coffee bars of Italy, our coffee is distinct and delicious. We roast light. And unapologetically so; we believe that the best roasting practices preserve the unique flavours, aromas and textures of a coffee. We want you to taste the coffee, not the roast.



Ready to upgrade your
coffee offering?

Work with us



"Italian passion
without the
Italian coffee"

— London's Best Coffee





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make your event unforgettable 

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