Varietals: SL28, SL34, Ruiru 11
Region: Kiambu County
Process: Fully Washed
Altitude: 1500 - 1650 MASL
Tasting Notes: Blackcurrant, Grapefruit, Summer Berries.
Grown in the highlands of Kenya’s Kiambu region, this Komothai lot showcases the vibrant clarity and juicy fruit character that define some of the country’s finest coffees. Sourced from smallholder farmers belonging to the historic Komothai Cooperative, the coffee thrives in rich red-volcanic soils at high elevations, producing a cup bursting with bright acidity and vivid notes of blackcurrant, guava, and citrus. Fully washed and dried on raised beds, it offers a clean, crisp profile with a refined sweetness that beautifully reflects its distinguished Kenyan origin.
Varietals: SL28, SL34, Ruiru 11
Region: Kiambu County
Process: Fully Washed
Altitude: 1500 - 1650 MASL
Tasting Notes: Blackcurrant, Grapefruit, Summer Berries.
Grown in the highlands of Kenya’s Kiambu region, this Komothai lot showcases the vibrant clarity and juicy fruit character that define some of the country’s finest coffees. Sourced from smallholder farmers belonging to the historic Komothai Cooperative, the coffee thrives in rich red-volcanic soils at high elevations, producing a cup bursting with bright acidity and vivid notes of blackcurrant, guava, and citrus. Fully washed and dried on raised beds, it offers a clean, crisp profile with a refined sweetness that beautifully reflects its distinguished Kenyan origin.
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