Region: Apaneca-Ilamatepec, Santa Ana
Altitude: 1,400–1,800 m.a.s.l.
Producer: The Lima family
Farm Size: 60 ha total (40 ha in coffee production)
Varieties: Pacamara
Harvest Period: November–January
Processing Method: Honey
Tasting notes: grapefruit, pineapple, camomile, vanilla and brown sugar.
Grown on the lush slopes of El Salvador’s Apaneca-Ilamatepec mountain range, this Pacamara from Finca Las Laderas delivers the vibrant sweetness and clarity that volcanic soils are known for. Surrounded by national parks and nourished by rich ash from the Ilamatepec volcano, the coffee develops layered flavours with pronounced sweetness, refined acidity, and a clean, elegant finish. Carefully nurtured by the Lima family—renowned Cup of Excellence winners—this honey-processed lot captures the essence of its pristine high-altitude environment, offering a cup that is both expressive of its origin and beautifully distinctive.
Region: Apaneca-Ilamatepec, Santa Ana
Altitude: 1,400–1,800 m.a.s.l.
Producer: The Lima family
Farm Size: 60 ha total (40 ha in coffee production)
Varieties: Pacamara
Harvest Period: November–January
Processing Method: Honey
Tasting notes: grapefruit, pineapple, camomile, vanilla and brown sugar.
Grown on the lush slopes of El Salvador’s Apaneca-Ilamatepec mountain range, this Pacamara from Finca Las Laderas delivers the vibrant sweetness and clarity that volcanic soils are known for. Surrounded by national parks and nourished by rich ash from the Ilamatepec volcano, the coffee develops layered flavours with pronounced sweetness, refined acidity, and a clean, elegant finish. Carefully nurtured by the Lima family—renowned Cup of Excellence winners—this honey-processed lot captures the essence of its pristine high-altitude environment, offering a cup that is both expressive of its origin and beautifully distinctive.
