Guatemala Filadelfia 250G BAG.png
Guatemala Filadelfia 250G BAG.png

Guatemala - Filadelfia Estate

from £12.00

Nestled in the fertile valleys beneath the towering Agua Volcano, just minutes from the historic city of Antigua Guatemala, lies Finca Filadelfia—one of Guatemala's oldest and most celebrated coffee estates.

For more than 150 years, the Dalton family has cultivated exceptional Arabica coffee on this remarkable estate, building on a legacy that helped establish Antigua as one of the world's most respected coffee-growing regions. Rich volcanic soils, elevations of around 1,500 metres, and a unique microclimate of warm days and cool nights provide ideal conditions for producing coffees of outstanding quality.

These exceptional growing conditions create a beautifully balanced cup with notes of chocolate, caramel, and citrus, complemented by a smooth body, vibrant acidity, and a refined, lingering finish.

At Terrone & Co, we're proud to bring this remarkable Guatemalan coffee from estate to cup, celebrating the craftsmanship, heritage, and dedication that have defined Finca Filadelfia for generations.

VARIETALS: Bourbon, Caturra
PROCESS: Washed
ALTITUDE: 1500-1700 masl
TASTING NOTES: Milk Chocolate, Plum, Roasted Hazeluts

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Nestled in the fertile valleys beneath the towering Agua Volcano, just minutes from the historic city of Antigua Guatemala, lies Finca Filadelfia—one of Guatemala's oldest and most celebrated coffee estates.

For more than 150 years, the Dalton family has cultivated exceptional Arabica coffee on this remarkable estate, building on a legacy that helped establish Antigua as one of the world's most respected coffee-growing regions. Rich volcanic soils, elevations of around 1,500 metres, and a unique microclimate of warm days and cool nights provide ideal conditions for producing coffees of outstanding quality.

These exceptional growing conditions create a beautifully balanced cup with notes of chocolate, caramel, and citrus, complemented by a smooth body, vibrant acidity, and a refined, lingering finish.

At Terrone & Co, we're proud to bring this remarkable Guatemalan coffee from estate to cup, celebrating the craftsmanship, heritage, and dedication that have defined Finca Filadelfia for generations.

VARIETALS: Bourbon, Caturra
PROCESS: Washed
ALTITUDE: 1500-1700 masl
TASTING NOTES: Milk Chocolate, Plum, Roasted Hazeluts

La Manuela Estate lies in the Region of Caldas, close to the small town Aranzazu. After the Estate´s coffee is collected by the employees, it is weighted. Then, it is moved from the coffee plantation to the wet processing place in a small truck.

This truck makes several trips in the afternoon. When the coffee arrives, it is empty in a hopper and from there it goes to the peeling shell machines. Afterwards it goes to a desmucilaginador, this machine takes out the honey. Since the new technology, there is not fermentation process anymore.

Finally, the coffee is dried by the sun or in a heating chamber. When the coffee arrives at the mill, it is weight and a simple is taken from each bag. In the quality control lab, the coffee is cupped, analyzed and the humidity is measured.

NOTE: We cannot guarantee an Espresso grind that works for all the machines out there.

If you select Espresso you will receive an grind size between Espresso and (a tad finer than) Moka.

If you predominantly drink Espresso, we suggest investing in a good home grinder, starting with a Baratza or Sage.