Huila 250G BAG.png
Huila 250G BAG.png

Colombia - Huila

from £12.00

Grown in the lush mountains of Huila, Colombia, our carefully selected Huila coffee beans showcase the region's exceptional coffee heritage. At Terrone & Co., we roast these beans to a balanced medium profile, bringing out their natural sweetness while preserving their vibrant character.

Expect a smooth, well-rounded cup with notes of caramel, milk chocolate, and ripe red berries, complemented by subtle citrus brightness and a clean, lingering finish. The medium roast enhances the coffee's complexity without overpowering its origin, making it an excellent choice for both espresso and filter brewing.

Whether you're starting your morning or taking a well-earned coffee break, our Huila Medium Roast delivers a rich, approachable flavour that's crafted to be enjoyed every day.

VARIETALS: Caturra, Colombia
PROCESS: Washed
ALTITUDE: 1900 masl
TASTING NOTES: Milk Chocolate, Red Fruit, Orange Peel

Size:

Grown in the lush mountains of Huila, Colombia, our carefully selected Huila coffee beans showcase the region's exceptional coffee heritage. At Terrone & Co., we roast these beans to a balanced medium profile, bringing out their natural sweetness while preserving their vibrant character.

Expect a smooth, well-rounded cup with notes of caramel, milk chocolate, and ripe red berries, complemented by subtle citrus brightness and a clean, lingering finish. The medium roast enhances the coffee's complexity without overpowering its origin, making it an excellent choice for both espresso and filter brewing.

Whether you're starting your morning or taking a well-earned coffee break, our Huila Medium Roast delivers a rich, approachable flavour that's crafted to be enjoyed every day.

VARIETALS: Caturra, Colombia
PROCESS: Washed
ALTITUDE: 1900 masl
TASTING NOTES: Milk Chocolate, Red Fruit, Orange Peel

La Manuela Estate lies in the Region of Caldas, close to the small town Aranzazu. After the Estate´s coffee is collected by the employees, it is weighted. Then, it is moved from the coffee plantation to the wet processing place in a small truck.

This truck makes several trips in the afternoon. When the coffee arrives, it is empty in a hopper and from there it goes to the peeling shell machines. Afterwards it goes to a desmucilaginador, this machine takes out the honey. Since the new technology, there is not fermentation process anymore.

Finally, the coffee is dried by the sun or in a heating chamber. When the coffee arrives at the mill, it is weight and a simple is taken from each bag. In the quality control lab, the coffee is cupped, analyzed and the humidity is measured.

NOTE: We cannot guarantee an Espresso grind that works for all the machines out there.

If you select Espresso you will receive an grind size between Espresso and (a tad finer than) Moka.

If you predominantly drink Espresso, we suggest investing in a good home grinder, starting with a Baratza or Sage.