The second part to our espresso extraction course.. steaming perfectly textured milk can be very difficult and takes a lot of time to perfect, no matter how good your latte art skills are there’s always room for improvement. We aim to take your milk steaming skills to the next level with this course. If you are a beginner this course is ideal to give you an introduction into making a very fine laver like micro-foam which will then be used to pour some great latte art, if you’re already an intermediate level barista and are looking to home in on perfecting your art then this course is also a great choice.

In this one-to one course you’ll learn everything you need to be able to produce Coffeeshop quality coffee. Taught by our extremely experienced wholesale manager who has five plus years experience under his belt as a professional barista in and around Central London. He also runs all our trainings in our stockists which includes restaurants and coffeeshops, Find out more about our stockists on our journal. Within one hour of this course you will have learnt the basics of steaming milk and if you are already at an intermediate level this course can help you perfect your skills.

All courses take place in our Roastery in Tottenham Hale, North London. Which is just 15 minutes via Underground from Oxford Circus.

For any further info please get in touch! 

Info@terrone.co.uk