Origin: Colombia

Process Washed > Thermal Shock
Varietals Castillo
Altitude 1960m
Tasting notes: Peach yogurt, berries, apple, caramel

We like coffee. Someone loves it. And more than us, someone knows very well how to grow it and process it.

That’s why we have decided to buy one sack of this amazing lot that drew us crazy when we tried it the first time.

This particular lot is a Castillo from Finca Paraiso, produced by Alex Bermudez, brother of Diego Bermudez.

Diego is known in the specialty coffee world for the incredible work that he’s doing with the coffees at his farm, experimenting different ways of processing coffees, and also sharing his knowledge with everyone, helping other producers to increase the quality of their crops and the final cup.

If you’d like to know more details about processing of this coffee and the story of Finca Paraiso, follow this link.