Stockist Feature: The Duck Truck Cambridge

The Duck Truck is the works of Ed Farrell, a duck born and bred entrepreneur who wanted to make a large ripple in the UK’s Street food industry; offering restaurant quality food from his airstream van.

The Duck Truck is a Harden’s London Restaurant award winner 2019 and rightfully so. Ed featured on BBC 2’s Million Pound Menu where he went up against several other chefs to win a big investment from some of the best investors in the restaurant industry. He’s clearly doing very well with his venture, having his original truck in London’s Spitalfields Market and recently opening in The Grafton Centre, Cambridge. He’s a man that believes in great tasting coffee so in opening his new location he called upon us to supply him a shiny new La Marzocco as well as trying our new and latest blends when he visited our Tottenham Roastery. We supplied his full coffee solution from the machine down to training his new staff. They are serving our Mele e Pere espresso blend to use to start them off on the right (webbed) foot.

According to their website they also have a King’s Cross location upcoming. A very big move.. So if you’re a Londoner who hasn’t been by their Spitalfields truck or just passing through you’ll soon be able to get your hands on the best Duck you’ve ever tasted.

Interested in becoming a wholesale partner? send over any questions you may have about wholesale or white label to: info@terrone.co.uk

The interior of his serving hatch which is made up from an Airstream which he uses for each of his trucks. Harden’s London Restaurant Award proudly on display. With the shiny new Linea PB paired with a Fiorenzato F64 Evo grinder in the background.

Delicious duck brioche bun